Praline in Maple Eau de Parfum

A delicious & nostalgic combination inspired by a Springtime tradition in Canada. Perfumer Natasha Cote-Mouzannar was inspired by her tender memories of spending early Spring days in Canada and tapping maple trees, collecting sap, and making maple syrup as a tradition. The perfect representation of a sugar house, nestled deep in an oak forest.

Imagine delicious candied woods, and smoked syrup. This fragrance exudes the addiction of maple syrup and intrigue of mysterious woods. Cedarwood Atlas has an earthy, woody leathery aroma with hints of balsamic sweetness while Peru Balsam is laced with notes of vanilla, chocolate, and even a trace of white floral intoxication.

Black pepper, pink pepper, clove, roasted praline chestnut accord, peru balsam, olibanum, cedarwood, guaiac, patchouli